Grilled Chicken Contains Cancer-Causing Agent

Grilled chicken from seven national restaurant chains contains a dangerous carcinogen called PhIP, prompting the Physicians Committee for Responsible Medicine (PCRM) to file a lawsuit against the restaurants, the PCRM announced September 28.

The lawsuit was filed under California's Proposition 65 in The Superior Court of the State of California for the County of Los Angeles to compel McDonald's, Burger King, Chick-fil-A, Chili's, Applebee's, Outback Steakhouse, and TGI Friday's to warn unsuspecting consumers of the carcinogen. PhIP was found in every sample of grilled chicken from these restraurants.

"Grilled chicken can cause cancer, and consumers deserve to know that this supposedly healthy product is actually just as bad for them as high-fat fried chicken," says PCRM president Neal Barnard, M.D. "Even a grilled chicken salad increases the risk of breast cancer, prostate cancer, and other forms of this lethal disease."

2-amino-1methyk-6-phenylimidazo[4,5-b]pyridine (PhIP), along with three other heterocyclic amines (HCAs), known as 2-amino-3-methylimidazo[4,5-f] quinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f] quinoline (MeIQ), and 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline (MeIQx) are listed by the National Toxicology Program in the Report on Carcinogen as reasonably anticipated to be a human carcinogen.

Heterocyclic amines (HCAs) including PhIP are formed by condensation of creatinine and amino acids in animal muscle during the cooking of meat. A high level of the cancer-causing agents can be formed in a cooking process at high temperature for a long time.

HCAs are readily absorbed and distributed in the body. They are metabolized by both phase I and phase II enzymes and become toxic forms, arylnitrenium ions, which ultimately bind to DNA, leading to HCA-induced DNA adducts.

PhIP and other HCAs are more toxic than commonly known carcinogens such as benzo-(a)-pyrene. Studies have already found that among others, intake of PhIP and other HCAs may increase risk of colon, breast and prostate cancer in humans, three most common cancers in the United States which are commonly associated with meat consumption.

To reduce HCAs in cooked meat, meat should be prepared under 392 F or 200 C. Direct heat should not be used to cook meat. Consumers may also use some spices to inhibit the formation of toxic forms of PhIP in the body. Garlic is one of known spices that counteract the cancer-causing effect of PhIP.

In a study presented at the annual meeting of American Association of Cancer Research held on Oct 31, 2005, Ronald D. Thomas, Ph.D. at Florida A&M University in Tallahassee and colleagues reported that garlic compound diallyl sulfide (DAS) antagonizes PhIP-induced alterations in the expression of phase I and phase II metabolizing enzymes in human breast epithelial cells.

"We treated human breast epithelial cells with equal amounts of PhIP and DAS separately, and the two together, for periods ranging from three to 24 hours," said Thomas. "PhIP induced expression of the cancer-causing enzyme at every stage, up to 40-fold, while DAS completely inhibited the PhIP enzyme from becoming carcinogenic."

Another way consumers may try to prevent PhIP-induced cancers is to avoid consumption of meat. Dr. T. Colin Campbell, a retired nutrition professor from Cornell University said in his book "China Study" that consumption of animal protein is linked with elevated activities of enzymes that convert many non-toxic chemicals such as aflatoxin into cancer-causing agents. Dr. Campbell and others have found meat consumption is linked with increased risk of many cancers.

© 2004-2006 by http://foodconsumer.org

About the Author:
David Liu, Ph.D. a freelance writer for http://foodconsumer.org. Foodconsumer.org offers individuals and not-for-profit organizations free license for the republishing of its articles.
This article was posted on October 17, 2006
Article Source: articlecity

Should We Treat Cancer or Prevent Cancer?

Cancer is one of the biggest killers around the world. In America alone, 25% of all deaths are related to cancer.

Many people think of cancer as a single problem but in fact, it is a number of problems spread throughout the body. Generally speaking, if cancer is caught in the early stages of development, it can be treated and cured.

Although there are several different types of cancer, the most common ones are Lung, Prostate, Breast, Testicular, Skin and Colon cancers.

Genes control the multiplication and growth of cells. If these genes are defective in the first place, then the cells will not be able to grow or divide properly. As a result of this abnormality, cancerous cells are born.

There are a number of factors which cause cancer. Factors which are controllable by humans are smoking, toxic elements and radiation. These can be controlled to some degree and therefore it would be wise to avoid them by changing lifestyle habits. However, there are certain elements which are outside our control.
These include mutation and inherited DNA.

As a result of studies conducted by the American Cancer Society, more than 180,000 people have died as a direct result of smoking. Another 200,000 people have died due to lack of changing lifestyle habits. Obesity, laziness and malnutrition can have an effect on the growth of cancer. Needless to say, cancer has risen by more than 50% since 1995.

Let's take a look at some of these cancer causes in more detail.

Smoking: The most prevalent and easily avoidable type of cancer is the one caused by the use of tobacco. This includes the use of cigarettes, cigars and pipes. Even though smokers are addicted to nicotine, the fact that 200,000 people die every year due to smoking caused cancer should be enough motivation to quit. Some experts say that cessation of smoking can increase lifespan by up to 20 years.

Although nothing has been proven, studies indicate that stress may also be a contributing factor to cancer. Many cancer patients are also employed in stressful jobs. Some theologians believe that stress lowers the bodies immunity to cancer.

Exercise and Healthy Eating: Healthy eating and exercise is universally known to be beneficial in many aspects. But, many people don't know that food full of nutrition can reduce the risk of cancer. Specific foods such as fruit and veg can help prevent cancer whilst fatty foods such as meat can increase the likelihood of cancer.

Skin cancer can easily be avoided by simply listening to good advice. Wear sunglasses, hats, sun cream and other sensible items of clothing to avoid the onset of this type of cancer. Although this may seem like common sense, more than one million people have been diagnosed with skin cancer in a single year.

In summary, some cancers can be avoided. New research and studies are being conducted all the time. So, rather than concentrating on how to treat cancer patients, maybe we should all be looking for more ways to prevent the cancer in the first place.

About the author:
Amin Sadak
Read more about all types of cancer at http://www.cancer-society.com
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Common Causes of Lung Cancer

There are a various risk factors that are linked to lung cancer. The most common known causes are as follows:

Cigarette Smoking
Cigarette smoking is probably the most closely related link to developing lung cancer. A person who smokes two packs or more of cigarettes per day has a one in seven chance of developing lung cancer. Those that smoke one pack of cigarettes per day have a twenty-five times greater chance of developing lung cancer than a non-smoker. In addition, those people that smoke a pipe or cigar have a five times greater chance of developing lung cancer than a non-smoker.

The risk of developing lung cancer increases with the number of cigarettes smoked over your lifetime. Cigarette smoking damages the cells in your lungs. The moment you stop smoking, your lungs begin healing themselves, replacing damaged cells with healthy, normal cells. Your risk of developing lung cancer begins decreasing almost immediately when you quit smoking. Every year that you do not smoke, your chances of developing lung cancer drop further. By the fifteenth year, your chances of developing lung cancer are about the same as those of a person who has never smoked.

Secondhand Smoke
Also known as passive smoking, people exposed to secondhand smoke on a regular basis will have a higher risk of developing lung cancer, even if they do not smoke themselves. Studies have shown that those who live with a smoker have a 24% greater risk of developing lung cancer than most non-smokers. Doctors estimate that about 3000 lung cancer deaths a year are related to secondhand smoke.

Asbestos Exposure
Exposure to asbestos is another well-known cause of lung cancer and mesothelioma - cancer of the pleural lining of the lungs. Asbestos was widely used in construction and everyday products in the late 1800s through the 1960s. Asbestos separates into fine silica fibers that become trapped in the tissues of the lungs. Mesothelioma is inextricably linked to asbestos exposure. There are no reported cases of mesothelioma in people who were not exposed to asbestos either in the workplace or through their environment. A non-smoker who was exposed to asbestos has a five times greater risk of developing lung cancer than a non-smoker who was not exposed. Smoking increases the risk dramatically - a smoker who was exposed to asbestos has a risk of developing lung cancer that is 50 to 90 times greater than that of a non-smoker.

Radon Gas
It is estimated that about 12% of lung cancer deaths can be attributed to radon gas, a colorless, odorless gas that is a natural byproduct of the decay of uranium. The U.S. Environmental Protection Agency estimates that as many as 15% of homes in the United States have unsafe levels of radon gas, which will account for 15,000 to 22,000 deaths from lung cancer annually.

Air Pollution
Scientists estimate that as many as 1% of all lung cancer deaths are attributable to air pollution. They believe that prolonged exposure to very polluted air can raise the risks of developing lung cancer to about the levels of a passive smoker.

About the Author:
David Chandler
For more information about lung cancer and help to quit smoking, visit http://www.lungcancerinfoguide.com and http://www.quitsmokinganswers.com
Added: 18 Feb 2006
Article Source: http://articles.simplysearch4it.com/article/21963.html