Essiac Herbal Tea: Alternative Cancer Treatment

Essiac herbal tea for cancer was named after a Canadian nurse by the name of Rene Caisse, Essiac being her last name written backwards. She was credited for refining the original formula which contained eight herbs into a tea containing the four essential ingredients. The following is a brief account of them.

Essiac Tea Formula: Herbs

*Burdock root (Arctium lappa)

In the past, this plant was used in folk medicine. It contains trace minerals such as potassium, phosphorous, chromium, iron, magnesium, zinc, silicon, sodium and cobalt. It also has vitamin E and B complex. According to various clinical trails, the plant has been found to have anti-tumor properties. Burdock root can be an alternative blood purifier. It is a diuretic and diaphoretic.

*Sheep Sorrel (Rumex acetosella)

Sheep sorrel is a known ingredient in folk remedies in Asia and Europe for cancer. The plant is a diuretic and contains anti-tumor properties like the Burdock root. It is high in vitamins E, K, D, C B complex and A. Trace minerals such as iron, silicon, sulphur, manganese, copper, magnesium, calcium, can be found in this herb.

*Slippery Elm (Ulmus Fulva)

According to many herbalists the bark of the slipper elm can make a drink full of nutrients that heal and soothe various ailments. The bark has been reported to have an ability to remove toxins from the body, and many claim it has antibiotic and antimicrobial properties as well.

* Turkey Rhubarb (Rheum Palmatum)

Cassie chose this variety of rhubarb over the common variety because it is less bitter and more effective. The root contains a number of vitamins such as B complex, C, A and P. It has a lot of the trace minerals needed by the body such as sodium, copper, iodine, iron, chlorine, calcium, manganese, potassium, magnesium, sulphur, phosphorus and zinc.

The more waste matter removed from the body, the more toxins that may cause tumor cells are eliminated. The rhubarb is a laxative that gently stimulates the organs to purge the body of this matter.

About the Author:
Sarah Thomas provides articles on http://www.herbalwire.com. You can find more of her work at the site http://www.herbal-today.com.
This article was posted on October 25, 2006
Article Source: articlecity

25 Reasons Why You Should Drink Green Tea Now

Green tea has increasingly become a very popular drink worldwide because of its immensely powerful health benefits. It is extraordinarily amazing what green tea can do for your health. And if you're not drinking 3 to 4 cups of green tea today, you're definitely NOT doing your health a big favor.

Here Are The 25 Reasons Why You Should Start Drinking Green Tea Right Now:

1. Green Tea and Cancer

Green tea helps reduce the risk of cancer. The antioxidant in green tea is 100 times more effective than vitamin C and 25 times better than vitamin E. This helps your body at protecting cells from damage believed to be linked to cancer.

Read more about green tea and cancer at http://www.finegreentea.com/green-tea-cancer.html

2. Green Tea and Heart Disease

Green tea helps prevent heart disease and stroke by lowering the level of cholesterol. Even after the heart attack, it prevents cell deaths and speeds up the recovery of heart cells.

Read more about green tea and heart disease at http://www.finegreentea.com/green-tea-and-heart-disease.html

3. Green Tea and Anti-Aging

Green tea contains antioxidant known as polyphenols which fight against free radicals. What this means it helps you fight against aging and promotes longevity.

4. Green Tea and Weight Loss

Green tea helps with your body weight loss. Green tea burns fat and boosts your metabolism rate naturally. It can help you burn up to 70 calories in just one day. That translates to 7 pounds in one year.

Read more about green tea weight loss at http://www.finegreentea.com/green-tea-weight-loss.html

5. Green Tea and Skin

Antioxidant in green tea protects the skin from the harmful effects of free radicals, which cause wrinkling and skin aging. Green tea also helps fight against skin cancer.

Read more about green tea and skin at http://www.finegreentea.com/green-tea-skin.html

6. Green Tea and Arthritis

Green tea can help prevent and reduce the risk of rheumatoid arthritis. Green tea has benefit for your health as it protects the cartilage by blocking the enzyme that destroys cartilage.

Read more about green tea and arthritis at http://www.finegreentea.com/green-tea-and-arthritis.html

7. Green Tea and Bones

The very key to this is high fluoride content found in green tea. It helps keep your bones strong. If you drink green tea every day, this will help you preserve your bone density.

8. Green Tea and Cholesterol

Green tea can help lower cholesterol level. It also improves the ratio of good cholesterol to bad cholesterol, by reducing bad cholesterol level.

Read more about green tea and cholesterol at http://www.finegreentea.com/green-tea-and-cholesterol.html

9. Green Tea and Obesity

Green tea prevents obesity by stopping the movement of glucose in fat cells. If you are on a healthy diet, exercise regularly and drink green tea, it is unlikely you'll be obese.

10. Green Tea and Diabetes

Green tea improves lipid and glucose metabolisms, prevents sharp increases in blood sugar level, and balances your metabolism rate.

Read more about diabetes and green tea at http://www.finegreentea.com/diabetes-and-green-tea.html

11. Green Tea and Alzheimer's

Green tea helps boost your memory. And although there's no cure for Alzheimer's, it helps slow the process of reduced acetylcholine in the brain, which leads to Alzheimer's.

12. Green Tea and Parkinson's

Antioxidants in green tea helps prevent against cell damage in the brain, which could cause Parkinson's. People drinking green tea also are less likely to progress with Parkinson's.

13. Green Tea and Liver Disease

Green tea helps prevent transplant failure in people with liver failure. Researches showed that green tea destroys harmful free radicals in fatty livers.

Read more about green tea and liver disease at http://www.finegreentea.com/green-tea-liver.html

14. Green Tea and High Blood Pressure

Green tea helps prevent high blood pressure. Drinking green tea helps keep your blood pressure down by repressing angiotensin, which leads to high blood pressure.

Read more about green tea and high blood pressure at http://www.finegreentea.com/green-tea-and-high-blood-pressure.html

15. Green Tea and Food Poisoning

Catechin found in green tea can kill bacteria which causes food poisoning and kills the toxins produced by those bacteria.

16. Green Tea and Blood Sugar

Blood sugar tends to increase with age, but polyphenols and polysaccharides in green tea help lower your blood sugar level.

17. Green Tea and Immunity

Polyphenols and flavenoids found in green tea help boost your immune system, making your health stronger in fighting against infections.

18. Green Tea and Cold and Flu

Green tea prevents you from getting a cold or flu. Vitamin C in green tea helps you treat the flu and the common cold.

19. Green Tea and Asthma

Theophylline in green tea relaxes the muscles which support the bronchial tubes, reducing the severity of asthma.

20. Green Tea and Ear Infection

Green tea helps with ear infection problem. For natural ear cleaning, soak a cutton ball in green tea and clean the infected ear.

21. Green Tea and Herpes

Green tea increases the effectiveness of topical interferon treatment of herpes. First green tea compress is applied, and then let the skin dry before the interferon treatment.

22. Green Tea and Tooth Decay

Green tea destroys bacteria and viruses that cause many dental diseases. It also slows the growth of bacteria which leads to bad breath.

Read more about green tea and tooth decay at http://www.finegreentea.com/green-tea-tooth-decay.html

23. Green Tea and Stress

L-theanine, which is a kind of amino acids in green tea, can help relieve stress and anxiety.

24. Green Tea and Allergies

EGCG found in green tea relieves allergies. So, if you have allergies, you should really consider drinking green tea.

Read more about green tea and allergy at http://www.finegreentea.com/green-tea-allergy.html

25. Green Tea and HIV

Scientists in Japan have found that EGCG (Epigallocatechin Gallate) in green tea can stop HIV from binding to healthy immune cells. What this means is that green tea can help stop the HIV virus from spreading.

Read more about green tea and HIV at http://www.finegreentea.com/green-tea-hiv.html

How's that for only some of the health benefits that green tea has to offer you? Almost miraculous, I'd say.

Now, your health is in your hands. You know you're smart. So, start drinking three to four cups of green tea every day for a drug-free and healthier YOU!

About the author:
FineGreenTea.com
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Find out more about green tea at http://www.finegreentea.com where you will find useful information about green tea health benefits, green tea weight loss, green tea diet and green tea extract.
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Alternative Treatment Options for Skin Cancer

If you someday become diagnosed with skin cancer and survive, one of the most worrisome issues you will face will be preventing a recurrence of the cancer. After successful treatment, your doctor will continue to schedule regular follow-up appointments to ensure that you remain skin cancer-free. Even regular medical attention is no substitute for exercising good skin care habits.

First, make sure to avoid any kind of prolonged exposure to the sun. This means that you should avoid the prime daylight hours of ten in the morning to two in the afternoon. If you must be out, always wear an appropriate sun block, and avoid direct exposure to the sun by wearing long-sleeved shirts, wide-brimmed hats, and light colors that help reflect the sun away from your body. Most importantly, to prevent a recurrence of skin cancer, you must conduct regular self-examinations, and consult your doctor immediately if you note any discolorations or suspicious moles or lesions.

But, that is not always enough and sometimes the unthinkable happens. So, if you are diagnosed with skin cancer you should know what your alternatives are.

The most important objective in skin cancer treatment is to eliminate the growth and then contain the spread of the cancer. There are many alternatives that will be used depending on what the diagnosis is.

* Kaposi's sarcoma is very serious and must be treated by the use of chemotherapy.

* Melanoma, if it has spread, which is one of the dangers of this type of skin cancer, will be treated the same way once the initial growth has been removed.

* If Paget's disease is the type of skin cancer that must be treated then a mastectomy is likely the only alternative.

Nutrition

What about other alternatives to ensure that there will not be a reoccurrence? Some people believe, and studies have shown some evidence to collaborate this belief, that if you use other treatments alongside the standard medical procedures there are potentially better outcomes. Nutrition is believed to be a big factor in recovery.

Research shows that using proteins, antioxidants and folic acid that are found in a variety of foods, including fish, carrots and broccoli, a person is able to potentially protect their body from further damage by the cancer cells. Vitamin C is also thought to be a very useful fighter when is comes to skin cancer and its potential spread.

Green Tea

Some people faced with the worries of skin cancer choose to get the advice of health care providers who practice medicine differently like naturopathic doctors. Often their advice is on what herbs can be used to treat the cancer. They' tell you that green tea is believed by many to be a healthy drink because it contains polyphenois compounds. These are very storing antioxidants.

There is research to support this and studies have shown that polyphenois may not only prevent skin cancer but may play an important role in the treatment of diminishing skin growths. Some treatments suggest unusual action be taken like coffee enemas several times daily or castor oil intake, or restricting calories while eating lots of fruit and vegetables.

Other studies have shown that a certain enzyme that is found in a variety of foods; including, but not limited to broccoli, cauliflower, celery and cabbage are very beneficial. The enzyme those vegetables contain is called indoles. Indoles and lectins, found in beans, are a powerful combination against cancer growth. Although still in the experimental stages of research, with the high success rates of their experiments there is good reason to hope that eating foods high in these enzymes will be helpful in the fight against cancer.

Take time to consider the points presented above. What you learn may help you overcome your hesitation to take action. If you still have unanswered questions about skin cancer, you may find what you're looking for in our website: http://www.skincancer-infoguide.com

Summary:

If you someday become diagnosed with skin cancer and survive, one of the most worrisome issues you will face will be preventing a recurrence of the cancer. This article lists some simple, informative tips that will help you have a better experience with skin cancer.

About the Author:
Nishanth Reddy is an author and publisher of many health related websites. For more information on skin cancer basics, prevention methods and treatment options, visit his website at: http://www.skincancer-infoguide.com/
Submitted: 2006-09-08
Article Source: GO Articles

The Benefits of Green Tea for Cancer and Leukaemia

Green tea has long had many health benefits associated with it and its curative properties have been used in Chinese medicine for thousands of years.

Green tea, black tea and oolong tea are all made with the leaves of the Camellia sinensis bush. Green tea is made from unfermented leaves and is reputed to contain the highest concentration of polyphenols, chemicals that act as powerful antioxidants. The more the leaves are fermented, the lower the polyphenol content and the higher the caffeine content. Tea polyphenols are classified as catechins and green tea contains six primary catechin compounds: catechin, gallaogatechin, epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate (also known as EGCG). EGCG is considered to be the most active component in green tea and is the best researched of all the green tea polyphenols.

Several studies have suggested that green tea and green tea extract have cancer-fighting abilities, possibly because the tea's concentration of antioxidants such as EGCG help minimize the cell damage that can lead to cancer.

A recent study conducted at the Mayo Clinic in Rochester, Minnesota has demonstrated the benefits of green tea in adult sufferers of leukaemia. EGCG (the key antioxidant in green tea) has been shown to kill cancer cells taken from leukaemia patients and put in a test tube.

Doctors at the clinic reported that four patients had started using green tea on their own last year, after hearing media reports about its health benefits. All four patients had CLL (chronic lymphocytic leukaemia). In the months after they started drinking green tea or taking green tea extracts, three of them showed measurable improvements in their condition. The fourth patient who did not show an improvement in her cancer overall, still exhibited an increase in her white blood cell count.

In one case, a patient had been showing progressive swelling in her lymph nodes before she starting taking green tea capsules twice a day. Swelling of the lymph nodes is one of the characteristic symptoms of CLL. However, over the next year the patient's lymph nodes steadily reduced in size.

Other research has come up with an explanation for why regular green tea drinkers have a low incidence of gastric and oesophageal cancers. Researchers have found that EGCG, the anti-cancer compound in green tea, works in a similar way to the anti-cancer drug methotrexate. Both work by blocking the enzyme dihydrofolate reductase, which is essential to the growth of tumour cells. However, the benefit of EGCG over methotrexate is that it has far fewer side effects.

The same study also showed that blocking the dihydrofolate reductase enzyme lowers folic acid levels. This side effect could explain the increased risk of birth defects and explains why some studies suggest green tea increases the risk of birth defects such as spina bifida. However, in a study conducted at Kaiser Permanente Medical Care Program of Northern California in Oakland, researchers found that women who drank more than one half cup of caffeinated green tea every day doubled their odds of conceiving. Women seeking to conceive or who are already pregnant are advised to consult their medical practitioner about the risks associated with drinking green tea.


About the Author:
Chris Galloway
The author gave up drinking coffee several years ago and has been tasting and researching the benefits of green tea and herbal teas ever since. He writes for http://www.tealeafmagic.com

Added: 22 May 2006
Article Source: http://articles.simplysearch4it.com/article/27838.html