Need a Cooker? Use your Cell Phone

Many organizations including the cell phone industry often downplay the risk of cell phone radiation to the brain. Results from short-term studies were used to convince consumers that use of a cell phone is not associated with brain tumors or cancer, which only develop decades after exposure.

To be fair, no one knows exactly how much harm a cell phone can do to a person.

Recently, new media has reported a study showing the radiation from cell phones is so full of energy they can be used to cook eggs.

In the experiment, researchers placed one egg in a porcelain cup (because it is easy to conduct heat), and put one cell phone on one side and another cell phone on the other. The researchers then called from one cell phone to another and kept the cell phones on after connecting.

During the first 15 minutes, nothing changed. After 25 minutes, however, the egg shell started to become hot and at 40 minutes, the surface of the egg became hard and bristled. Researchers found the protein in the egg had become solid although the egg yolk was still in liquid form. After 65 minutes, the whole egg was well cooked.

The study shows how scary cell phone radiation is. People should try to avoid use of cell phones. Although so far no one has proved the radiation from cell phones can cause something clinically significant. By the same token, there has been no one who can disprove the existence of such a risk.

Children should be forbidden from cell phone use because they still grow their brains and are particularly vulnerable to radiation.
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How Two Russian Journalists Cooked An Egg
With Their Mobile Phones

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Vladimir Lagovski and Andrei Moiseynko from Komsomolskaya Pravda Newspaper in Moscow decided to learn first-hand how harmful cell phones are. There is no magic in cooking with your cell phone. The secret is in the radio waves that the cell phone radiates.

The journalists created a simple microwave structure as shown in the picture. They called from one cell phone to the other and left both phones on talking mode. They placed a tape recorder next to phones to imitate sounds of speaking so the phones would stay on.

After 15 minutes: The egg became slightly warm.

25 minutes: The egg became very warm.

40 minutes: The egg became very hot.

65 minutes: The egg was cooked. (As you can see.)

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About the Author:
Paul Fitzgerald
For more information, visit www.emfnews.om / www.danger911.com
Posted: 10-08-2006
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Qigong For Cancer: Self-Healing Practice

Qigong (pronounced Chee Gung) has been said to be 1 of the most powerful healing traditions ever highly-developed in human history. It is Chinaware's 3000-4000 year-old system of ego-healing, which integrates simple focused movements or Qigong allows I to cultivate this vigor for wellness maintenance, healing, and postures, breath, and mental intention to balance and unify consistency, head, and heart. Based on the concept of Chi--inner vigour--the life force--practicing increased vitality. By strengthening the brain-consistence connection, Qigong tin determine the course of chronic disease.

(1) Millions of citizenry in People's Republic of China pattern Qigong every day to help relieve a range of maladies such as diabetes, asthma, Cancer, poor circulation, interior organ problems, arthritis, nerve painful sensation, bad backs, joint problems, hypertension, autoimmune disorders, and other tangible diseases. (2) I agree that this gentle form of exercise tin can be highly efficient in reducing stress and increasing vim, merely my question as a health care professional is whether there is any proof of its benefit for serious illnesses. For example, ace style called Guo Maya Lin's Genus Cancer Retrieval Qigong became so popular inside Mainland China that it was adopted in hospitals and centers across the country. To investigate this matter I decided to focus on studies examining the relationship between Qigong and genus Cancer and to interview prominent experts in this field.

Jahnke says Qigong activates natural home(a) healing mechanisms and encourages Cancer the Crab patients to start practicing now and be patient and consistent. "Use Qigong not only to activate biological and energetic healing, simply also to build a sense of inner calm and a trust for single's destiny," suggests Dr. "In other words, in addition to the touchable practices, explore and implement some of the philosophical aspects of Qigong as well." He shared a story with me about unity of his eight inquiry trips to Communist China. "I rich person visited with the Cancer the Crab Convalescence Society which uses the Walking Qigong by Guo with great success, along with "social oncology." I said to the group, 'Your method has apparently helped to save many lives, you must be doing enquiry.' Many multitude wanted to respond to this and after several had spoken, an elder just vital-looking woman said, 'I wealthy person Crab.

You see these other 60 masses here, they all give birth malignant neoplastic disease. We alive, that's our search. Yes, the scientific explore that is organism done is important. But, beingness with these mass and hearing their stories and practicing Qigong with them everyday--that is my .'" With a multitude of " cures" touted by certain individuals and companies out to make a fast dollar, a guiding principle would be to avoid those that discourage mainstream treatment.

Instead, doctors should encourage patients to try non-invasive and comforting complementary therapies such as Qigong. Since science doesn't deliver good means to measure subtle push, therapies such as Qigong ignored. Consequently, any positive personal effects attributed to placebo. Nevertheless, the benefits more than a psychological phenomenon because clinical observations and laboratory studies demonstrate improved immune function, increased microcirculation, and raised annoyance threshold.

About the Author:
Sussy Harlet
http://www.oinfoseek.com
Added: 14 Nov 2005
Article Source: http://articles.simplysearch4it.com/article/16477.html

How Diet Influences Cancer Risk

Diet is a double edged sword. Improper diet increases the risk of cancer but a proper, well balanced diet reduces the cancer risk.

Diet is one of the most important lifestyle factors and has been estimated to account for up to 80% of cancers of the large bowel, breast, and prostate. Diet affects the risk of many other cancers, including cancers of the lung, prostate, stomach, esophagus and pancreas.

Prostate Cancer:
High consumption of meat, especially red meat, substantially increases the risk of prostate cancer.

Vegetables, especially cooked tomatoes, reduce the risk of prostate cancer. In one clinical trial, the role of Vitamin E as a prostate cancer reducing factor was established. In this study there was a 32% decrease in prostate cancer incidence and 41% decrease in prostate cancer mortality in people receiving Vitamin E supplements when compared to controls.

Breast Cancer:
In Japan, people consume Tofu, a soya product. It contains isoflavones that moderate the estrogen receptors in the body such as breast tissue. The incidence of breast cancer is low in Japan when compared to Western women; only 1/4th of the mortality rate of Western women. Japanese women's low fat diet, high fish consumption and drinking green tea also decrease their breast cancer risk.

One case control study found that regular consumption of soy foods was associated with a marked decrease in breast cancer risk in premenopausal women. No effect in post-menopausal women.

A Japanese case-control study also found that tofu intake (3 times/wk compared with less than 3 times/wk) was associated with decreased risk of breast cancer in premenopausal women. Again, soy intake was not protective against post-menopausal breast cancer.

In one study conducted in America, the relation between soy intake and breast cancer risk found that tofu consumption was protective in both premenopausal and post menopausal Asian women.

Lung Cancer:
Lung cancer risk is substantially decreased by a variety of carotenoids. Carotenoids act as antioxidants and thus minimize cell damage.

One study in Boston focused on the effect of different types of carotenoids on lung cancer risk. It was observed that lung cancer risk was significantly lower in subjects who consumed a diet high in a variety of carotenoids. This was especially true with non-smokers who had 63% less risk.

One study conducted in Hawaii reported further evidence for a protective effect from certain carotenoids against lung cancer and that greater protection was afforded by consuming a variety of vegetables compared to only foods rich in a particular carotenoid.

Stomach Cancer:
Nitrates in food and other preservatives added to food including meat are converted into 'nitrites' in the human stomach. The nitrites undergo nitrosation to form 'nitrosamines' and 'nitrosamides'. This increases the risk of stomach cancer in people eating vegetables from nitrate rich soil.

In one study, Vitamin C appeared to protect against the risk of stomach cancer by inhibiting formation of nitrates in stomach.

Cancer of the stomach is 5 times more common in Japanese people compared to Western populations. When Japanese people migrated to the United States, they progressively acquired the low incidence of the US due to changes in their diets.

In one study conducted in Hawaii that involved both Japanese and Caucasians, the stomach cancer risk was associated with consumption of rice, pickled vegetables, and dried/salted fish, and a negative association with vitamin C intake.

One ecological study in Belgium showed a relation between the nitrate and salt consumption and stomach cancer. The analysis of this model showed that the significance of nitrate as a risk factor for stomach cancer mortality increased markedly with higher sodium levels.

Dietary habits and stomach cancer risk was studied in Shanghai, China. According to this study, risks of stomach cancer were inversely associated with high consumption of several food groups, including fresh vegetables and fruits, poultry, eggs, plant oil, and some nutrients such as protein, fat, fiber, tea and antioxidant vitamins.

By contrast, risks increased with increasing consumption of dietary carbohydrates, frequent consumption of preserved, salty or fried foods and hot soup/porridge, with irregular meals, speed eating and binge eating. This provides evidence that diet plays a major role in stomach cancer risk.

No single food can completely prevent cancer but a balanced combination of different groups can help. Appropriate diet can prevent 3-4 million cancers each year.

About the Author:
Alex Fir
Cancer is One of the Main Causes of Death Among Humans. Visit http://www.cancer-data.com , FREE web site for those who want to learn more about taking control of their health.
Article Source: www.iSnare.com